POPOVER RECIPE

Yorkshire Pudding

by Le Gourmet TV

TAGS : POPOVER RECIPE gravy beef roast puding popover

Main ingredient : Flour/cereal

Second ingredient : Milk / Eggs

Course : Side dishes

Occasion : Every day

Dish :

Origin : United Kingdom

Difficulty : Easy

Recipe for : 6 persons

Preparation : - 15 min

Website : www.legourmet.tv

Currently 5.0/5

Rating : 5.0/5 (2 votes)

Comments : 0

Favourited : 0

Add a comment

Favorite recipes

Favorite chefs

Share this video

My groups

Flag as inappropriate

Ingredients :

POPOVER RECIPE, ingredients :

1 cup all purpose flour

1 cup milk

3 eggs

1/4 tsp. salt

1tbs canola oil

Execution :

POPOVER RECIPE instructions :

See www.legourmet.tv

Mix all ingredients together with an electric mixer on ‘high speed’ for 5-6 minutes, depending on your mixer.

Place batter in fridge for at least 1 hour, to chill completely.

In a 12 cup muffin tin place 1 Tbsp of Canola oil in each cup.

Place muffin tin in a pre-heated oven 425º f, and bring up to oven temp watching that oil doesn’t smoke.

Remove muffin tin and pour enough batter in each cup to fill half way.

Place muffin tin back in oven, and re-set temp to 350ºf.

Bake for 25-30 minutes until golden brown.
Your Popover (also called YORKSHIRE PUDDING) is now ready !

It's an easy Popover Recipe.