Execution :

recipes rolls, execution:

Flatten one roll for the body and place on a large sprayed baking sheet.

Cut a narrow piece out of the remaining roll to be used as a head and neck.

Roll it into a rope shape and place on one side of body to form a slight curve.

Cut head piece on an angle and pull down against neck to form a wattle.

Flatten the rest of the roll into a half circle.

Cut about ten long slits to form feathers. Place on body opposite head and neck. Brush with egg.
Place peppercorn on head for eye and push a slivered almond into the head for a beak.

Decorate body and tail with nuts as desired. Let rise 15-30 minutes.

Bake at 350°F 15 minutes or until golden brown.