French version 
|
|
|
RICOTTA RAVIOLI
by pinoficara
Main ingredient : Cheese
Second ingredient : Salad
Course : Starter
Occasion : Traditional
Dish : Pasta
Origin : Italy
Difficulty : Medium
Recipe for : 8 persons
Preparation : 15 to 30 min
Website : www.greenfig.net
TAGS : RICOTTA RAVIOLI nutmeg pecorino ricotta spinach
Rating : 4.6/5 (11 votes)
Comments : 0
Views : 6111
Favourited : 1
Ingredients :
RICOTTA RAVIOLI, ingredients :
500g Fresh pasta dough
1 kg fresh spinach, boiled, drained
350g ricotta, drained
100g pecorino cheese from Sardinia
2 eggs
1 pinch of nutmeg
salt, pepper
Execution :
RICOTTA RAVIOLI, instructions
In a food processor combine spinach, ricotta, cheese and eggs. Pulse several times until pureed. Adjust seasoning with salt, pepper and nutmeg.
Fill a pastry bag with the spinach-ricotta mix and form ricotta ravioli with the pre-rolled pasta. Seal the ricotta ravioli with egg-wash (1 egg+1 tablespoon of water).
Comments
| You need to login to comment on recipes. | |
| There is no comment on this recipe |