RICOTTA RAVIOLI

Spinach and Ricotta Ravioli

by pinoficara

TAGS : RICOTTA RAVIOLI nutmeg pecorino ricotta spinach

Main ingredient : Cheese

Second ingredient : Salad

Course : Starter

Occasion : Traditional

Dish : Pasta

Origin : Italy

Difficulty : Medium

Recipe for : 8 persons

Preparation : 15 to 30 min

Website : www.greenfig.net

Currently 4.6/5

Rating : 4.6/5 (11 votes)

Comments : 0

Favourited : 1

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Ingredients :

RICOTTA RAVIOLI, ingredients :

500g Fresh pasta dough
1 kg fresh spinach, boiled, drained
350g ricotta, drained
100g pecorino cheese from Sardinia
2 eggs
1 pinch of nutmeg
salt, pepper

Execution :

RICOTTA RAVIOLI, instructions

In a food processor combine spinach, ricotta, cheese and eggs. Pulse several times until pureed. Adjust seasoning with salt, pepper and nutmeg.
Fill a pastry bag with the spinach-ricotta mix and form ricotta ravioli with the pre-rolled pasta. Seal the ricotta ravioli with egg-wash (1 egg+1 tablespoon of water).