SOUTHWESTERN DIP

Southwestern Tri - Dip

by mjrdubya

TAGS : chipotle avocado cornbread hummus cream cheese refried beans Tzatziki Garlic Beans Black

Main ingredient : beans

Second ingredient :

Course : Appetizers

Occasion : Barbecue

Dish :

Origin : Fusion food

Difficulty : Easy

Recipe for : 4 persons

Preparation : 15 to 30 min

Currently 4.8/5

Rating : 4.8/5 (5 votes)

Comments : 1

Favourited : 0

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Ingredients :

SOUTHWESTERN DIP, the ingredients:

ROASTED PEPPER TZATZIKI
- 4 cups Tzatziki sauce
follow the Tzatziki video)
- 2 roasted, peeled and seeded red peppers
- 1 roasted, peeled and seeded green pepper (follow pepper roasting procedure from 5 spice chicken video)

BBQ LIME BLACK BEANS
- 4 cups dried black beans (soaked for 6 hours)
- 1 small tomato, diced
- 1 cup BBQ sauce (mixed with cajun sauce and sambal)
- 2 tbs minced garlic
- 5 ounces peppers and onions

SPICY HUMMUS
8 cups chickpeas, drained and rinsed
1/2 cup minced garlic
2 tbs tahini paste
3 chipotle chile's
6-8 oz olive oil
zest of 1 lemon and 1 lime
juice of 2 lemons and 2 limes
4 corn tortillas