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RIB ROAST RECIPE

 

Slow cooking rib roast

by Sas

 

TAGS : RIB ROAST RECIPE beef rib beef slow cooking

 

 

Main ingredient : Beef

Second ingredient :

Course : Main course

Occasion : Christmas

Dish :

Origin : United States

 

Difficulty : Easy

Recipe for : 8 persons

Preparation : + than 30 min

 

  • Currently 3.8/5

Rating : 3.8/5 (4 votes)


Comments : 2

Views : 2115

Favourited : 1

 

 

Ingredients :

RIB ROAST RECIPE, ingredients :

2 rib roast
aprox 250g/pers (bone included)

Execution :

RIB ROAST RECIPE, instructions :

Heat up a frying pan.

When the pan is hot, put the rib to roast for 3 minutes on each side.

Put the rib roast in the oven at 90°c for approximately 1 hour .

The rib roast is cooked on the outside but warm lean & tender on the inside.

If you prefer the rib roast less red, keep it a bit longer in the oven at 90°c, the meat will stay tender.

If you want to keep the rib roast warm and serve it later, just turn down the oven temperature to 80°c. You can keep rib roast like that for another 2 hours. The rib roast won't cook anymore but will stay warm, ready to serve.

It's the easiest slow cooking rib roast recipe.

 

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Comments

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Ms. Glaze

08/29/2007

Great easy recipe to fee a crowd! Merci bien!!!

gilou

08/21/2007

I tried , this is THE BEST WAY to get a hot and rare tbone!
I love it. please try it, it is amazing.