Execution :

RIB ROAST RECIPE, instructions :

Heat up a frying pan.

When the pan is hot, put the rib to roast for 3 minutes on each side.

Put the rib roast in the oven at 90°c for approximately 1 hour .

The rib roast is cooked on the outside but warm lean & tender on the inside.

If you prefer the rib roast less red, keep it a bit longer in the oven at 90°c, the meat will stay tender.

If you want to keep the rib roast warm and serve it later, just turn down the oven temperature to 80°c. You can keep rib roast like that for another 2 hours. The rib roast won't cook anymore but will stay warm, ready to serve.

It's the easiest slow cooking rib roast recipe.