Seafood Risotto

by pinoficara

TAGS : SEAFOOD RISOTTO risotto crevettes shrimp riz rice

Main ingredient : Rice

Second ingredient : Shrimp/gambas

Course : Main course

Occasion : Christmas

Dish :

Origin : Italy

Difficulty : Medium

Recipe for : 4 persons

Preparation : + than 30 min

Website : www.greenfig.net

Currently 4.5/5

Rating : 4.5/5 (4 votes)

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Ingredients :

SEAFOOD RISOTTO, ingredients :

100g butter/beurre
200g Arborio Rice/Riz
250ml dry white wine (weissbier works too, for an interesting variation)
100g cooked leeks/poireaux
50g grated parmesan/rapee
1.5l L vegetable stock/fond de légume (or chicken stock/fond de volaille) - hot

Execution :

SEAFOOD RISOTTO, instructions :

When the rice is cooked (al dente) add butter, parsley and shrimp. Stir, cover and let rest for 5 minutes.

Serve the seafood risotto immediately!