Execution :

EASY CHRISTMAS COOKIE RECIPE, instructions :

Preheat oven to 325 degrees. Line a baking tray with non-stick tin foil.

In a large bowl mix together: raisins, almonds, coconut, cornflakes, and sweetened condensed milk. Make christmas cookies by placing a scant ¼ of a cup the mixture onto the foil lined oven trays.

Cut the candied cherries in half and put ½ of a cherry on each cookie.

Bake the christmas cookies for 14-15 minutes or until light golden.

Let the christmas cookies cool for 5 minutes before removing from them from the tray.

Put the dark chocolate into a small bowl and melt it in the microwave.

With a knife, spread the chocolate into a thin layer on the bottom of the christmas cookie. Let the bottom chocolate completely harden before flipping the christmas cookie over

Put the white chocolate chips into a small baggie. Set the baggie of chocolate chips into a bowl of hot water to melt.

Snip the corner of the baggie. Squeeze the chocolate into a funnel shape and drizzle it on the top of each christmas cookie. (If any cherry has fallen off, use the melted chocolate as glue to reposition the cherry!)

Store the christmas cookies in an airtight container in the refrigerator.

Makes 20 easy christmas cookies

It's an easy christmas cookie recipe!