Execution :

PENNE TOMATO, instructions :

1. Heat oven to 425 degrees. Place all ingredients except for penne and parmesan in a rectangular baking dish or 9-by-13-inch pan; toss together well.

Roast for 30 minutes or until the tomatoes are very soft.

2. While the vegetables are roasting, cook the penne and set aside. When the vegetables are done, stir in the cooked pasta, however much Parmesan you want, and taste for salt and pepper. Serve the tomato penne immediately with a great salad and crusty bread!
Serves 4.
You can garnish the penne tomato with big sprigs of basil.