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LEEKS RISOTTO
Risotto Leeks and Parmesan (Poireaux et Parmesan)
by pinoficara
TAGS : LEEKS RISOTTO parmesan parmigiano leeks poireaux riz rice
Main ingredient : Rice
Second ingredient : Leek
Course : Main course
Occasion : Christmas
Dish : Pasta
Origin : Italy
Difficulty : Medium
Recipe for : 4 persons
Preparation : + than 30 min
Website : www.greenfig.net
Rating : 4.6/5 (49 votes)
Comments : 2
Views : 1323
Favourited : 0
Ingredients :
LEEKS RISOTTO, ingredients :
100g butter/beurre
200g Arborio Rice/Riz
250ml dry white wine (weissbier works too, for an interesting variation)
100g cooked leeks/poireaux
50g grated parmesan/rapee
1.5l L vegetable stock/fond de légume (or chicken stock/fond de volaille) - hot
Execution :
LEEKS RISOTTO, instructions :
Cut the leeks in very small dice
Cook the leeks in butter, on low heat until caramelized - set aside
Toast the rice in hot skillet, with butter until grains are translucent - about 1 min
Deglaze with wine
Gradually add stock, until al dente
Turn off the heat, add grated parmesan on the leeks risotto and a chunk of butter. Stir the leeks risotto and cover for few minutes.
Serve the leeks risotto.
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Comments
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02/11/2008 |
Hi Mamita, I will upload more recipes soon, where I use the mushroom and the shrimp (separately). By the way, yes I am Italian. |
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02/08/2008 |
At last there is a real italian (am I right about your nationality Pinoficara ?) teaching me how to do a real risotto. Thank you !! There are a few things I didn't understand though. Wehn and how do you use the mushrooms and shrimps ? You do include mushrooms and shrimps in the ingredients, but there is no mention of them during the execution... |