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BAKED ROLLS

by RhodesBread

 

Main ingredient : bread

Second ingredient :

Course : Main course

Occasion : either

Dish :

Origin :

 

Difficulty : Easy

Recipe for : 8 persons

Preparation : 15 to 30 min

Website : www.rhodesbread.com



TAGS : baked rolls cooking video video recipes video recipe lunch sandwich flavor bursting baking bread rolls reuben Rhodes Bake-N-Serv

 

 

 

  • Currently 5.0/5

Rating : 5.0/5 (1 vote)


Comments : 0

Views : 270

Favourited : 0

 

 

Ingredients :

BAKED ROLLS, the ingredients :

8 Rhodes™ Dinner Rolls, thawed to room temperature
1 ½ tablespoons Thousand Island dressing
6 slices Swiss cheese
1 cup sauerkraut
1 teaspoon caraway seeds
½ teaspoon black pepper
1/3 pound thinly sliced corned beef
extra Thousand Island dressing for dipping, if desired

Execution :

BAKED ROLLS, the execution :

Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style. Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks). Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.

 

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