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BAKED ROLLS
Reuben Swirl Rolls
by RhodesBread
TAGS : baked rolls cooking video video recipes video recipe lunch sandwich flavor bursting baking bread rolls reuben Rhodes Bake-N-Serv
Main ingredient : bread
Second ingredient :
Course : Main course
Occasion : either
Dish :
Origin :
Difficulty : Easy
Recipe for : 8 persons
Preparation : 15 to 30 min
Website : www.rhodesbread.com
Rating : 5.0/5 (1 vote)
Comments : 0
Views : 269
Favourited : 0
Ingredients :
BAKED ROLLS, the ingredients :
8 Rhodes™ Dinner Rolls, thawed to room temperature
1 ½ tablespoons Thousand Island dressing
6 slices Swiss cheese
1 cup sauerkraut
1 teaspoon caraway seeds
½ teaspoon black pepper
1/3 pound thinly sliced corned beef
extra Thousand Island dressing for dipping, if desired
Execution :
BAKED ROLLS, the execution :
Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style. Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks). Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.
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