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Red Potato Pie

 

Red Potato Focaccia

by RhodesBread

 

TAGS : cooking video video recipes video recipe bake cook recipe food oil olive reosemery focaccia potato red fresh frozen dough bread bake-N-Serv rhodes

 

 

Main ingredient : bread

Second ingredient : Potato

Course : Appetizers

Occasion : either

Dish :

Origin : United States

 

Difficulty : Easy

Recipe for : 8 persons

Preparation : - 15 min

Website : www.rhodesbread.com

 

  • Currently 2.5/5

Rating : 2.5/5 (2 votes)


Comments : 0

Views : 337

Favourited : 0

 

 

Ingredients :

red potato pie, the ingredients :

12 Rhodes™ Dinner Rolls, thawed and risen
6 medium size red potatoes, washed & thinly sliced
2 teaspoons rosemary
4 tablespoons olive oil, divided
1/2 teaspoon garlic salt
salt & fresh ground black pepper to taste

Lets make your red potato pie

Execution :

Red Potato Pie, the execution :

Spray counter lightly with non-stick cooking spray.
Combine rolls into a ball and roll into a 14-inch circle or 11x17-inch rectangle.
Cover dough with plastic wrap and let rest.
Mix potatoes, rosemary and 2 tablespoons olive oil in a microwave safe dish.
Microwave for 3 minutes on high. Stir, rotate and cook for an additional 3 minutes.
Remove wrap from dough and place on a 14-inch pizza pan or an 11x17-inch baking sheet.
Cover with plastic wrap and let rise for 30 minutes.
Remove wrap and press dough down with fingers to form a dimpled surface.
Combine remaining 2 tablespoons olive oil with garlic salt and brush over dough.
Spread potatoes evenly over dough.
Sprinkle with salt and fresh ground pepper. Bake your red potato pie at 350°F 25-30 minutes.

 

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