French version 
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CHEESE QUICHE
Main ingredient : Egg
Second ingredient : Cheese
Course : Main course
Occasion : Traditional
Dish : Tart/quiche
Origin :
Difficulty : Medium
Recipe for : 6 persons
Preparation : + than 30 min
TAGS : CHEESE QUICHE cooking quiche with ham and cheese food cheese egg quiche recipe recipe quiche
Rating : 3.0/5 (3 votes)
Comments : 0
Views : 888
Favourited : 0
Ingredients :
CHEESE QUICHE, ingredients :
* 3/4 cup of onions - chopped
* 2 teaspoons of butter
* 4 ounces of gruyere cheese
* 4 ounces of provolone cheese
* 4 ounces of deli ham
* 1 ready-made pie crust
* 1 1/3 cups of light cream
* 4 eggs
* 1 tablespoon of dijon mustard
* 1/3 teaspoon of salt
* 1/8 teaspoon of ground black pepper
Execution :
CHEESE QUICHE, instructions :
Pre-heat Oven to 350 Degrees
Chop onion and place in microwave dish.
Add butter and cover with plastic wrap.
Cook in microwave on high for 1 and 1/2 minutes. Set Aside and let cool.
Shred cheese.
Chop ham into ¼ inch bits.
In a frozen pie crust, layer:
1/3 of the cheese, ½ of the onions, and ½ of the ham; repeat layering, ending up with cheese on the top.
Set aside.
Mix together cream, eggs, mustard, salt and pepper until well blended.
Slowly pour custard over cheese quiche.
Bake the cheese quiche for 50 minutes or until golden brown.
you can serve the cheese quiche warm or cold.
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