CHEESE QUICHE

QUICHE WITH HAM AND CHEESE

by Kathy Maister

TAGS : CHEESE QUICHE cooking quiche with ham and cheese food cheese egg quiche recipe recipe quiche

Main ingredient : Egg

Second ingredient : Cheese

Course : Main course

Occasion : Traditional

Dish : Tart/quiche

Origin :

Difficulty : Medium

Recipe for : 6 persons

Preparation : + than 30 min

Currently 3.0/5

Rating : 3.0/5 (3 votes)

Comments : 0

Favourited : 0

Add a comment

Favorite recipes

Favorite chefs

Share this video

My groups

Flag as inappropriate

Ingredients :

CHEESE QUICHE, ingredients :

* 3/4 cup of onions - chopped
* 2 teaspoons of butter
* 4 ounces of gruyere cheese
* 4 ounces of provolone cheese
* 4 ounces of deli ham
* 1 ready-made pie crust
* 1 1/3 cups of light cream
* 4 eggs
* 1 tablespoon of dijon mustard
* 1/3 teaspoon of salt
* 1/8 teaspoon of ground black pepper

Execution :

CHEESE QUICHE, instructions :

Pre-heat Oven to 350 Degrees

Chop onion and place in microwave dish.

Add butter and cover with plastic wrap.

Cook in microwave on high for 1 and 1/2 minutes. Set Aside and let cool.

Shred cheese.

Chop ham into ¼ inch bits.

In a frozen pie crust, layer:
1/3 of the cheese, ½ of the onions, and ½ of the ham; repeat layering, ending up with cheese on the top.

Set aside.

Mix together cream, eggs, mustard, salt and pepper until well blended.

Slowly pour custard over cheese quiche.

Bake the cheese quiche for 50 minutes or until golden brown.

you can serve the cheese quiche warm or cold.