Best Pumpkin Pie Recipe

Pumpkin Pie Part 2 (squash Pie)

by Le Gourmet TV

TAGS : BEST PUMPKIN PIE RECIPE feast holiday thanksgiving custard spice milk butternut squash pumpkin tart pie

Main ingredient : Pumpkin

Second ingredient : Dairy product

Course : Dessert

Occasion : Traditional

Dish : Tart/quiche

Origin : Canada

Difficulty : Easy

Recipe for : 6 persons

Preparation : 15 to 30 min

Website : www.legourmet.tv

Currently 5.0/5

Rating : 5.0/5 (1 vote)

Comments : 0

Favourited : 0

Add a comment

Favorite recipes

Favorite chefs

Share this video

My groups

Flag as inappropriate

Ingredients :

BEST PUMPKIN PIE RECIPE, ingredients :

2 cups squash (butternut, pumpkin, or acorn)
3/4 cup dark brown sugar
1/2 tsp course salt
1/2 tsp ground ginger
1 tsp cinnamon
1/4 tsp nutmeg
3 eggs
1 1/4 cups milk
3/4 cup evaporated milk ( or heavy cream)

Execution :

BEST PUMPKIN PIE RECIPE, instructions :

So this is my favourite pumpkin pie recipe. You can use pumpkin, butternut squash, acorn squash or a mix of all three... If you are caught in a pinch you could even use canned pumpkin.

This recipe is for one 9.5” deep dish pie, or two 9” shallow shells.

Combine squash, sugar, and spices.
In a separate bowl slightly beat eggs add milk, the stir into squash mixture.
Pour into un-baked pie shell.
Bake at 400º for 15-20 minutes, then lower oven temp to 325º.
Continue baking until custard has set. 35-40 minutes for shallow pies, 60 minutes for deep dish pie.

this is my best pumpkin pie recipe!
www.legourmet.tv