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PASTRY PIE CRUST RECIPE
Pie Pastry two ways Part 1
TAGS : PASTRY PIE CRUST RECIPE water egg shell dough lard butter pastry pie
Main ingredient : Flour/cereal
Second ingredient :
Course : Dessert
Occasion : Every day
Dish : Pastry
Origin : Canada
Difficulty : Easy
Recipe for : 4 persons
Preparation : - 15 min
Website : www.legourmet.tv
Rating : 4.0/5 (1 vote)
Comments : 1
Views : 789
Favourited : 0
Connected
Other recipe from Le Gourmet TV :
12/20/2007
Comments
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01/13/2008 |
Very interesting! It's real professional advices, it's full of good ideas and recommandations. I am waiting for part II. |

