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PEPPERONI BREAD

 

Pepperoni Bread

by RhodesBread

 

TAGS : Rhodes Bake-N-Serv Pizza Rolls bread baking cooking recipe dough frozen

 

 

Main ingredient : bread

Second ingredient :

Course : Main course

Occasion : Every day

Dish : Bread

Origin : United States

 

Difficulty : Easy

Recipe for : + than 10 persons

Preparation : 15 to 30 min

Website : www.rhodesbread.com

 

  • Currently 4.0/5

Rating : 4.0/5 (1 vote)


Comments : 0

Views : 543

Favourited : 0

 

 

Ingredients :

PEPPERONI BREAD, the ingredients :

12 Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ Bread Dough, thawed & risen
2 tablespoons butter, melted
1/4 teaspoon oregano
1/2 teaspoon parsley flakes
1/4 teaspoon seasoned salt
4 ounces sliced pepperoni
1 cup grated mozzarella cheese

Execution :

Pepperoni bread, the execution :

Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x18-inch rectangle. Combine butter with seasonings. Brush mixture on dough, reserving a small amount to brush on top later. Arrange pepperoni on top of seasoning mixture and sprinkle with cheese. Beginning with a long side, roll up dough jelly roll style. Tuck ends under and place, seam side down, on a large sprayed baking sheet. Using a sharp serrated knife cut several vents in the top. Brush with reserved seasoning mixture. Cover with sprayed plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350°F 20-25 minutes.

 

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