French version |
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OEUFS MEURETTE
Oeufs en Meurette 2 / 2
by Cookinglab
TAGS : OEUFS MEURETTE vin oeufs
Main ingredient : Egg
Second ingredient :
Course : Starter
Occasion : either
Dish :
Origin :
Difficulty : Medium
Recipe for : 4 persons
Preparation : 15 to 30 min
Rating : 3.4/5 (18 votes)
Comments : 2
Views : 1461
Favourited : 0
Ingredients :
OEUFS MEURETTE, ingredients :
4 œufs
1 verre de vin rouge
40 g de beurre ou margarine
1 c. de farine
1 oignon
1 gousse d’ail
4 tranches de pain de mie
Execution :
OEUFS MEURETTE, instructions :
Mettre dans une casserole le vin et l’eau, l’oignon coupé en rondelles, l’ail. Saler, poivrer
et faire bouillir 20 min.
Faire pocher les œufs dans cette sauce, les retirer et les déposer sur un plat chaud.
Lier la sauce avec de la farine de maïs, laisser faire un bouillon.
Faire griller le pain de mie, déposer les oeufs meurette dessus et y verser la sauce.
Re-saler et poivrer
Les oeufs meurettes sont prêts !
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Comments
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11/03/2007 |
the English Translation 4 eggs (6 if you want to cook for 6) 1 glass red wine (a few more to drink ... but do not drink too much) Cornflour 1 red onion garlic salt pepper 4 slices of bread (6 if you want to cook for 6) Put water, wine, onion (cut in dices) garlic, salt and pepper in a pan and let it boil 20 minutes Pouch the eggs in the boiling mix then take them out of the pan and keep them on a warm dish Add some cornflour to the mix to make a sauce Toast the slices of bread and place the eggs on them, put some sauce, salt & pepper again ... Cheers!!! |
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11/03/2007 |
Chris and Pierre, I had a lot of fun watching you cooking (not to mention searching the ingredients, my favorite!) but maybe not quite as much as you did ! Looking forward to watching your next english/cooking lesson. Barbara |