French version 
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MEATBALLS
by jgreghenry
Main ingredient : Beef
Second ingredient : Pig
Course : What ever you like...
Occasion : Every day
Dish :
Origin : Italy
Difficulty : Medium
Recipe for : 6 persons
Preparation : + than 30 min
Website : www.sippitysup.com
TAGS : Pecorino Rosemary Tomato Sauce Pinenuts Pork Beef
Rating : 4.7/5 (9 votes)
Comments : 1
Views : 1348
Favourited : 1
Ingredients :
MEATBALLS, the ingredients :
Naples Italy
2 cups of very stale bread cubes soaked in milk as dry as possible
4 minced garlic cloves and 1 chopped onion sauted in olive oil until barely brown
then 1/2 lb ground pork
1/2 lb ground beef
Some pecorino
some parsley
1/2 a cup of roasted pinenuts
1 zest of lemon
some rosemary leaves
1/4 cup of oil
2 eggs beaten
salt and pepper
Execution :
MEATBALLS, execution :
See the video
Comments
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09/07/2008 |
Geoooooorges, I mean Greg you're just hilarious! Looking forward to see more of your recipes. Btw, do you know Cookshow has a blooper section? Ciao ciao -Krystel |