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RISOTTO WITH MUSHROOMS

by pinoficara

 

Main ingredient : Rice

Second ingredient : Mushroom

Course : Starter

Occasion : Christmas

Dish :

Origin : Italy

 

Difficulty : Medium

Recipe for : 4 persons

Preparation : + than 30 min

Website : www.greenfig.net



TAGS : RISOTTO WITH MUSHROOMS champignons mushroom risotto

 

 

 

  • Currently 4.0/5

Rating : 4.0/5 (12 votes)


Comments : 2

Views : 1043

Favourited : 2

 

 

Ingredients :

RISOTTO WITH MUSHROOMS , ingredients :


100g butter/beurre
200g Arborio Rice/Riz
250ml dry white wine (weissbier works too, for an interesting variation)
mushrooms
50g grated parmesan/rapee
1.5l L vegetable stock/fond de légume (or chicken stock/fond de volaille) - hot

Execution :

RISOTTO WITH MUSHROOMS, instructions :

When the rice is cooked (al dente) add butter, parmesan and the cooked mushroom. Stir, cover and let rest for 5 minutes.

Serve the risotto with mushrooms immediately

PS:
For a good risotto with mushrooms, it's good to use different kind of fresh mushrooms (always cook them before adding them to the rice), also very good to use dried porcini mushroom reconsituted in hot water or stock.

 

imprimer-print

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Date : 10/22/2007


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Comments

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pinoficara

02/13/2008

Why not? It's not too difficult and if you live in the States they sell excellent chicken and veg stock in all big supermarkets!

Barbara

02/13/2008

Oh my goooood, I wish my lover could cook this recipe for me for Saint Valentine !