French version |
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RISOTTO WITH MUSHROOMS
Mushroom Risotto de Pino Ficara
by pinoficara
TAGS : RISOTTO WITH MUSHROOMS champignons mushroom risotto
Main ingredient : Rice
Second ingredient : Mushroom
Course : Starter
Occasion : Christmas
Dish :
Origin : Italy
Difficulty : Medium
Recipe for : 4 persons
Preparation : + than 30 min
Website : www.greenfig.net
Rating : 3.9/5 (11 votes)
Comments : 2
Views : 856
Favourited : 2
Ingredients :
RISOTTO WITH MUSHROOMS , ingredients :
100g butter/beurre
200g Arborio Rice/Riz
250ml dry white wine (weissbier works too, for an interesting variation)
mushrooms
50g grated parmesan/rapee
1.5l L vegetable stock/fond de légume (or chicken stock/fond de volaille) - hot
Execution :
RISOTTO WITH MUSHROOMS, instructions :
When the rice is cooked (al dente) add butter, parmesan and the cooked mushroom. Stir, cover and let rest for 5 minutes.
Serve the risotto with mushrooms immediately
PS:
For a good risotto with mushrooms, it's good to use different kind of fresh mushrooms (always cook them before adding them to the rice), also very good to use dried porcini mushroom reconsituted in hot water or stock.
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Comments
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02/13/2008 |
Why not? It's not too difficult and if you live in the States they sell excellent chicken and veg stock in all big supermarkets! |
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02/13/2008 |
Oh my goooood, I wish my lover could cook this recipe for me for Saint Valentine ! |