Execution :

MEATBALLS IN TOMATO SAUCE, instructions :

1. Mix oat meal and milk in a bowl. Let mixture swell for 5 minutes

2. Add minced meat, egg, French mustard, salt and pepper

3. Wet hands and make 20 round balls of the mixture; size golf balls. Put them on a baking paper

4. Flatten the balls somewhat and fry them in a big frying pan about 2 minutes on both sides. Keep the fried ones apart

5. When all are fried put them back in the frying pan and add tomato and Chilli sauce. Let it simmer for 5 minutes