French version 
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Knot rolls
by RhodesBread
Main ingredient : Egg
Second ingredient :
Course : Appetizers
Occasion : Every day
Dish : Bread
Origin : United States
Difficulty : Easy
Recipe for : + than 10 persons
Preparation : - 15 min
Website : www.rhodesbread.com
TAGS : easy video video recipes video recipe food recipe cheese serve and bake dinner texas Rhodes rolls lunch dinner provolone-cheese cheez-whiz beef roast mushrooms pepper green onion yellow oil olive dough water rolls Knot
Rating : 4.0/5 (1 vote)
Comments : 0
Views : 1259
Favourited : 0
Ingredients :
Knot rolls, the ingredients :
12 Rhodes™ Dinner Rolls, thawed but still cold
1 egg, beaten
1 tablespoon water
sesame seeds, if desired
Execution :
Knot rolls, the execution :
Roll each roll into a 9-inch rope and tie in a knot. Place on a large sprayed baking sheet. Beat egg and water together. Brush each knot with the egg mixture. Sprinkle with seeds if desired.
Cover with sprayed plastic wrap. Let double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
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