French version 
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Jamaican Jerk Marinade
Main ingredient : Onion
Second ingredient :
Course : Sauce
Occasion : Barbecue
Dish : Seasoning
Origin : Fusion food
Difficulty : Easy
Recipe for : + than 10 persons
Preparation : - 15 min
Website : www.legourmet.tv
TAGS : cooking video video recipes video recipe JAMAICAN JERK MARINADE JAMAICAN JERK SAUCE peppers hot garlic nutmeg thyme rum chicken fish pork jamaican jerk marinade sauce
Rating : 4.0/5 (1 vote)
Comments : 0
Views : 858
Favourited : 0
Ingredients :
JAMAICAN JERK MARINADE, ingredients :
2 Bunches of green onions.
1/4 C Brown sugar.
5 Scotch bonnet peppers.
6 Cloves of garlic.
1 tbs Allspice.
1 tbs Ground dried thyme.
1 tsp Ground cinnamon.
1/2 tsp Ground nutmeg.
2 tbs Cider vinegar.
1/4 C Dark or light rum. (Optional)
Execution :
JAMAICAN JERK MARINADE, instructions :
This is my interpretation of a Jamaican Jerk Sauce. Works great on chicken, pork, and fish.
Use this recipe as a starting point, and then fine tune the heat to suite your tastes.
Place all ingredients in a food processor. Puree.
Store the Jamaican Jerk Marinade in an air tight container in the refrigerator 3-4 days before using.
The Jamaican Jerk Marinade, can be stored for up to 30 days in the fridge.
www.legourmet.tv
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