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FIG JAM RECIPE, a video recipe.

by jgreghenry

 

Main ingredient : Mediterranean fruit

Second ingredient : Citrus fruit

Course : Breakfast

Occasion : Every day

Dish :

Origin :

 

Difficulty : Easy

Recipe for : + than 10 persons

Preparation : + than 30 min

Website : www.sippitysup.com



TAGS : cooking video video recipes video recipe lemons le petit déjeuner la gelée breakfast figue Zest music lemon jelly jam figs fig

 

 

 

  • Currently 4.8/5

Rating : 4.8/5 (6 votes)


Comments : 1

Views : 629

Favourited : 3

 

 

Ingredients :

FIG JAM RECIPE

3 lbs figs, stemmed and quartered
3 whole lemons, thinly sliced, juice reserved
3 cups sugar
3 cups water
3 pinches salt

Execution :

FIG JAM RECIPE

1. Combine all the ingredients, including the lemon juice into a a 3 1/3 quart pan.

2. Cook at a low boil for at least 1/2 hour until it becomes thick and jammy. The exact amount of time depends on the figs you are using. But you'll know when they are done!

3. Put jam into jars and seal according to manufactured directions. It may be kept in the refrigerator for about one month if you choose not to use the canning method of storage.

 

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Comments

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pajamamama

09/14/2008

You are very funny! Handsome too!