French version 
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SPICED LAMB
by HandmadeTV
Main ingredient : Sheep / lamb
Second ingredient :
Course : Main course
Occasion : Every day
Dish :
Origin : United States
Difficulty : Easy
Recipe for : 6 persons
Preparation : 15 to 30 min
Website : www.SummerKitchen.TV
TAGS : cooking video video recipes video recipe easy fun cook cooking family food 4th of July independence day memorial day summertime summer grilled grilling Spiced Lamb Kebobs make How-to
Rating : 5.0/5 (1 vote)
Comments : 0
Views : 317
Favourited : 0
Ingredients :
SPICED LAMB, the ingredients :
3 lbs boneless leg of lamb, cut into chunks
6 garlic cloves, minced
1/4 cup olive oil
4 tbsp flat leaf parsley, minced
2 tbsp oregano leaves, minced
1 tbsp ground coriander
2 tsp ginger, minced
2 tsp paprika
2 tsp salt
1 tsp ground black pepper
1/2 tsp turmeric
16 bamboo skewers, soaked
Execution :
SPICED LAMB, execution :
1. To a bowl combine olive oil, garlic, parsley, oregano, ginger, coriander, paprika, turmeric and season with salt and pepper.
2. Now add the lamb cut into chunks.
3. Thread the lamb pieces onto soaked bamboo skewers and marinate for 2 to 12 hours.
4. Preheat the grill to medium high heat.
5. Grill until medium rare about 2-3 minutes on each side, or to your desired doneness.
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