Execution :

LEMON BUTTER SAUCE RECIPE, instructions :

1. In a small sauce pan heat butter to a bubble, but don’t brown it.

2. In a blender, add egg yolks, lemon juice, salt and cayenne pepper.

3. While blending at high speed, gradually add the hot butter.

4. Blend for about 15 seconds or until the lemon butter sauce has thickened and is smooth.

Your lemon butter sauce is now ready to serve