French version 
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CLAMS AND MUSSELS
by HandmadeTV
Main ingredient : Seafood
Second ingredient : Other fish
Course : Starter
Occasion : Barbecue
Dish : Cheese topping
Origin : United States
Difficulty : Easy
Recipe for : 4 persons
Preparation : 15 to 30 min
Website : www.SummerKitchen.TV
TAGS : cooking video video recipes video recipe vegetables skewer Texas Handmade HandmadeTV season peppers pepper charcoal grill gas grill relish mustard condiments garden gardening American tips cookbook gourmet viral video drink spicy fresh grill-master beer potato hot dog holiday picnic outdoor classic cuisine charcoal skill nutrition 2008 weekend healthy party hot labor day ingredient ingredients BBQ top chef recipes recipe chef meat life video new salad side main appetizer easy fun cook cooking family food 4th of July independence day memorial day summertime summer grilled grilling Grilled Clams and Mussels make to How
Rating : 4.5/5 (2 votes)
Comments : 0
Views : 396
Favourited : 0
Ingredients :
CLAMS AND MUSSELS, ingredients :
Foil roasting pan
6 tbsp butter
2 tbsp olive oil
4 garlic cloves, minced
1 large shallot, minced
1/2 cup dry white wine
1/4 tsp crushed red peppers
2 lbs mussels, scrubbed and cleaned
2 dozen little necks, scrubbed
2/3 cup fresh parsley, coarsely chopped
Lemon Wedges
Execution :
CLAMS AND MUSSELS, instructions :
1. Preheat grill to medium high heat.
2. Clean and de-beard mussels and clean clams.
3. Place foil roasting pan on grill and add butter, garlic, shallots, dry white wine, and crushed red peppers and stir.
4. Now add mussels and clams in an even layer.
5. Cook until mussels and clams open, about 8-10 minutes.
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