CLAMS AND MUSSELS

How-to make grilled clams and mussels

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Main ingredient : Seafood

Second ingredient : Other fish

Course : Starter

Occasion : Barbecue

Dish : Cheese topping

Origin : United States

Difficulty : Easy

Recipe for : 4 persons

Preparation : 15 to 30 min

Website : www.SummerKitchen.TV

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Rating : 4.5/5 (2 votes)

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Ingredients :

CLAMS AND MUSSELS, ingredients :

Foil roasting pan
6 tbsp butter
2 tbsp olive oil
4 garlic cloves, minced
1 large shallot, minced
1/2 cup dry white wine
1/4 tsp crushed red peppers
2 lbs mussels, scrubbed and cleaned
2 dozen little necks, scrubbed
2/3 cup fresh parsley, coarsely chopped
Lemon Wedges

Execution :

CLAMS AND MUSSELS, instructions :

1. Preheat grill to medium high heat.
2. Clean and de-beard mussels and clean clams.
3. Place foil roasting pan on grill and add butter, garlic, shallots, dry white wine, and crushed red peppers and stir.
4. Now add mussels and clams in an even layer.
5. Cook until mussels and clams open, about 8-10 minutes.