Execution :

Eggplant salad, instructions :

1. In a blender add olive oil, turmeric, cumin, red pepper flakes, lime juice, garlic, and cilantro and pulse until blended.

2. Toss the marinate over the cut vegetables and let it sit for 30 minutes.

3. Preheat the grill to medium heat.

4. Grill all the vegetables for about 4 to 5 minutes until cooked but not mushy.

5. Let the vegetables chill and then cut into bite size pieces.

6. Garnish the eggplant salad with lemon juice, olive oil, and salt.