French version |
|
|
VICHYSSOISE RECIPE
How to make Classic Vichyssoise
by HandmadeTV
TAGS : cooking video video recipes video recipe french soup french cooking french recipe summertime summer grilled grilling blender cream boil potato French Classic Vichyssoise How-to
Main ingredient : Potato
Second ingredient : Leek
Course : SOUP
Occasion : For kids
Dish : Soup
Origin : France
Difficulty : Easy
Recipe for : 4 persons
Preparation : 15 to 30 min
Website : www.SummerKitchen.TV
Rating : 1.0/5 (1 vote)
Comments : 0
Views : 251
Favourited : 0
Ingredients :
VICHYSSOISE RECIPE, the ingredients :
6 cups chicken stock
4 cups peeled and diced potatoes
4 cups leeks
salt, to taste
1/2 cup heavy cream
1 bunch chives, chopped
Execution :
VICHYSSOISE RECIPE, cooking instructions :
1. Add the chicken stock, potatoes and leeks to a medium pot and bring to a boil.
2. Season with salt and simmer covered for about 20-30 minutes, or until the vegetables are tender.
3. Remove from the heat and use a KitchenAid Immersion Blender to puree the soup.
4. Chill the soup for 1-2 hours. After chilling, whisk in 1/2 cup heavy cream.
5. Garnish with a sprinkle of chives and serve.
Connected
Connected tips :
Comments
| You need to login to comment on recipes. | |
| There is no comment on this recipe |