Execution :

RECIPE FOR ROLLS, execution:

Cloverleaf Rolls
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With scissors or knife, cut rolls in half.
Place three halves in each sprayed muffin tin cup.
If desired, roll balls in flour first.
Squeeze butter or margarine in between roll halves, if desired.
Cover with sprayed plastic wrap and let rise until double in size.
Remove wrap and bake at 350°F for 15 to 20 minutes.
Immediately place rolls on cooling rack.

Swirl Rolls
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Roll and stretch one Texas roll or two dinner rolls, combined, into a 12-inch rope.
Roll in flour and form a coil.
Place in sprayed muffin tin cup.
Cover with sprayed plastic wrap, and let rise until double in size.
Remove wrap and bake at 350°F for 15-20 minutes, or until golden brown.
Immediately place on cooling rack.

Butterflake Rolls
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Place one Texas roll or two dinner rolls, combined, in hand.
With scissors, snip roll into 5 or 6 pieces, cutting nearly to the bottom.
Squeeze butter or margarine into each slice and dust with flour, if desired.
Place roll in sprayed muffin tin cup.
Cover with sprayed plastic wrap, and let rise until double in size.
Remove wrap and bake at 350°F for 15 to 20 minutes.
Immediately place rolls on cooling rack.