French version 
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Easter cookies
by radiolynx
Main ingredient : Flour/cereal
Second ingredient : Egg
Course : What ever you like...
Occasion : Easter
Dish : Cookies/cake
Origin :
Difficulty : Easy
Recipe for : + than 10 persons
Preparation : 15 to 30 min
TAGS : cooking video video recipes video recipe recipe mad baking billingtons cook sugar family chef erskine gizzi cookies easter Thin Yourself Cook
Rating : 4.0/5 (1 vote)
Comments : 2
Views : 380
Favourited : 1
Ingredients :
Easter cookies, the ingredients :
This cookie dough is a fun mix which is ideal for rolling out and using cutters to create the cookie of your choice. Easy to make and fun to decorate.
Ingredients
90g Butter, softened
100g Billington’s Golden Caster Sugar
1 Egg
½ tsp Vanilla Extract
200g Plain Flour
½ tsp Baking Powder
½ Salt
Makes about 20 cookie cutters depending on the size of the cutter
Execution :
Easter cookies, the execution :
Sieve the flour, baking powder and salt into a bowl and set aside
In a large bowl cream the butter and sugar until pale
Beat in the egg and vanilla extract
Add the flour to the butter mix and mix until the dough is formed
Wrap the cookie dough in cling and chill for at least one hour
Preheat the oven to 170 C/fan 150 C
Roll the dough out on a lightly floured surface to about 0.5cm
Cut out the cookies and transfer to baking sheets
Roll up the trimmings and repeat stages above to make more cookies
Bake for 8 – 12 minutes until golden
Remove and transfer to a cooling wire and leave until completely cool before decorating.
For more information go to www.billingtons.co.uk
Comments
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03/30/2010 |
dddd |
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03/29/2010 |
You didn't show how to make the icing. I can't find it even in your recipe. I have the hardest time making the icing on cookies. |