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Dipping Sticks
Dipping Sticks
by RhodesBread
TAGS : cooking video video recipes video recipe becon rhodes bake-n-serv rhodesbread sticks dipping
Main ingredient : bread
Second ingredient : Pig
Course : Main course
Occasion : either
Dish :
Origin : United States
Difficulty : Medium
Recipe for : + than 10 persons
Preparation : 15 to 30 min
Website : www.rhodesbread.com
Rating : 0.0/5 (0 votes)
Comments : 0
Views : 121
Favourited : 0
Ingredients :
Dipping Sticks, the ingredients:
12 Dinner Rolls, thawed to room temperature
1 cup cooked, crumbled bacon
favorite dipping sauces
Execution :
Dipping Sticks, execution:
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3x6-inch rectangle. Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each. Fold in the sides and ends of the dough so that the bacon is completely enclosed. Place on a sprayed baking sheet and bake at 350°F 15-20 minutes. Serve warm with your favorite dipping sauces.
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