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Dipping Sticks

by RhodesBread

 

Main ingredient : bread

Second ingredient : Pig

Course : Main course

Occasion : either

Dish :

Origin : United States

 

Difficulty : Medium

Recipe for : + than 10 persons

Preparation : 15 to 30 min

Website : www.rhodesbread.com



TAGS : cooking video video recipes video recipe becon rhodes bake-n-serv rhodesbread sticks dipping

 

 

 

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Ingredients :

Dipping Sticks, the ingredients:

12 Dinner Rolls, thawed to room temperature
1 cup cooked, crumbled bacon
favorite dipping sauces

Execution :

Dipping Sticks, execution:

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3x6-inch rectangle. Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each. Fold in the sides and ends of the dough so that the bacon is completely enclosed. Place on a sprayed baking sheet and bake at 350°F 15-20 minutes. Serve warm with your favorite dipping sauces.

 

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