Execution :

CROISSANT RECIPE instructions :

First Step:
combine warm milk with yeast - set aside
mix flour with salt and sugar
add milk and stir with a wooden spoon enough to combine, do not overwork
wrap dough in plastic and refrigerate for 8 hours

Second Step
Cut butter into 8 pieces, pound thin, refrigerate
Roll half of the dough into a rectangle on a floured counter.
Incorporate hal of the butter with one single turn and two double turns
wrap in plastic, refrigerate overnight (8 hrs or more0
repeat with the second half of dough and butter

Third Step
Roll half of each package to form a rectangle 3mm thick. Cut triangles for croissants and rectangles for pain au chocolat.
Form the croissants, brush with eggwash, let proof until risen, bake at 375F for 12 to 15 minutes.