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CREAM TART

by Cédrine

 

Main ingredient : Dairy product

Second ingredient :

Course : Dessert

Occasion : Every day

Dish : Tart/quiche

Origin : Switzerland

 

Difficulty : Easy

Recipe for : 8 persons

Preparation : 15 to 30 min



TAGS : CREAM TART swiss switzerland tart cream

 

 

 

  • Currently 3.0/5

Rating : 3.0/5 (1 vote)


Comments : 0

Views : 384

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Ingredients :

Ingredients for CREAM TART :

Flaky pastry
2.5 dl half-cream
50g of butter
4 tablespoons of sugar
2 tablespoons of flour

Execution :

CREAM TART instructions :

see recipe video

 

imprimer-print

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Date : 10/31/2011


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