French version 
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Clams with bacon
Main ingredient : Shellfish
Second ingredient :
Course : Appetizers
Occasion : either
Dish :
Origin : United States
Difficulty : Easy
Recipe for : 4 persons
Preparation : + than 30 min
Website : www.italiantapas.com
TAGS : cherry stone clams clams matteo matteo fagin italian tapas tapas italian appetizers cooking clams clam dishes clam recipes antipasti italian food clams oreganata clams casino
Rating : 0.0/5 (0 votes)
Comments : 0
Views : 168
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Ingredients :
2 lb little neck clams
1/2 cup chopped shallots
1 medium sized chopped bell pepper
3-4 slices of bacon or pancetta
1/4 a cup of olive oil
some thyme chopped
some oregano chopped
some prsley chopped
3 gloves of garlic chopped
1 lemon
1/2 a cup of dry white wine
Pinch of red pepper flakes
Execution :
Demonstrated in video
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