Clams with bacon

CLAMS MATTEO

TAGS : cherry stone clams clams matteo matteo fagin italian tapas tapas italian appetizers cooking clams clam dishes clam recipes antipasti italian food clams oreganata clams casino

Main ingredient : Shellfish

Second ingredient :

Course : Appetizers

Occasion : either

Dish :

Origin : United States

Difficulty : Easy

Recipe for : 4 persons

Preparation : + than 30 min

Website : www.italiantapas.com

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Ingredients :

2 lb little neck clams
1/2 cup chopped shallots
1 medium sized chopped bell pepper
3-4 slices of bacon or pancetta
1/4 a cup of olive oil
some thyme chopped
some oregano chopped
some prsley chopped
3 gloves of garlic chopped
1 lemon
1/2 a cup of dry white wine
Pinch of red pepper flakes