Cinnamon Roll Bread Pudding

by RhodesBread

TAGS : Cinnamon Roll Bread Pudding life recipe food desserts sweet frosting pie cake prepare cook bake sugar brown podered sugar pudding bread roll cinnamon

Main ingredient : bread

Second ingredient : bread

Course : Dessert

Occasion : Every day

Dish :

Origin : United States

Difficulty : Easy

Recipe for : 8 persons

Preparation : 15 to 30 min

Website : www.rhodesbread.com

Currently 5.0/5

Rating : 5.0/5 (2 votes)

Comments : 0

Favourited : 0

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Ingredients :

Cinnamon Roll Bread Pudding, ingredients:

4 Cinnamon Rolls, baked following instructions on package
3 egg yolks
2 eggs
2 cups milk
2 tablespoons sugar
1/2 teaspoon almond extract
1/2 cup golden raisins
2 tablespoons butter, cut into small pieces
cream cheese frosting, included with rolls

Execution :

Cinnamon Roll Bread Pudding, execution:

Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325°F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.