French version 
|
|
|
Cilantro pesto pizza
by RhodesBread
Main ingredient : bread
Second ingredient :
Course : Appetizers
Occasion : Other special occasion
Dish : Pizza
Origin :
Difficulty : Easy
Recipe for : 8 persons
Preparation : + than 30 min
Website : www.rhodesbread.com
TAGS : easy cooking easy recipes easy recipe cooking cooking videos cooking video video recipes video recipe Pesto Pizza Cilantro Dough Frozen Cooking Baking Recipe Rhodes Bake-N-Serv
Rating : 5.0/5 (2 votes)
Comments : 0
Views : 439
Favourited : 0
Ingredients :
Cilantro Pesto Pizza, the ingredients:
10 Dinner Rolls, thawed and risen
1 pound boneless, skinless chicken breast, cut into 1-inch pieces
1 tablespoon taco seasoning
2 tablespoons olive oil
1 1/2 cups grated colby-Jack cheese
1/2 cup chopped tomatoes
2 tablespoons chopped green onion
Cilantro Pesto:
2 cups cilantro leaves
1 jalapeno pepper, seeded and chopped
2 cloves garlic, minced
3 tablespoons pine nuts or walnuts
2 tablespoons olive oil
1 tablespoon fresh lime juice
salt and pepper to taste
Execution :
Cilantro Pesto pizza, execution:
Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Poke several times with a fork and bake at 350°F 10 minutes. Remove from oven to cool.
Combine cilantro pesto ingredients in a small food processor bowl and process until almost smooth. Spread evenly over cooled crust. In a bowl, combine chicken and taco seasoning and mix well. Heat olive oil in a skillet over medium heat. Add chicken and cook until cooked through. Place chicken evenly over pesto. Top with cheese, tomatoes and green onion. Bake at 350°F 10-15 minutes.
Comments
| You need to login to comment on recipes. | |
| There is no comment on this recipe |