Execution :

Place a stainless bowl onto a pot full of 2 inches of water to make a "double boiler"
Place the chocolate and butter into a bowl and turn the stove and stire occasionaly
Make sure no water gets into the chocolate.
Put nuts into a bowl with corn syrup and toss to coat.
Pre heat your oven to 350°
lay the nuts out on a baking tray and bake at 350° until just past golden brown but not so far as to make a burnt flavor
remove nuts from the oven and let cool
Place nuts into a bowl and stir in the chocolate
Place onto lined tray and into a cooler to harden the chocolate
Remove from the cooler and as quickly as you can, without tripping over someone. Top two scoops of ice cream with it.
Then squeeze on some raspberry puree