French version 
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recipes beef jerky
by Masterchief
Main ingredient : Beef
Second ingredient : Soja
Course : What ever you like...
Occasion : Every day
Dish :
Origin : Australia
Difficulty : Easy
Recipe for : 6 persons
Preparation : + than 30 min
TAGS : master chefs masterchefs master chef Masterchef australian beef australian meat australia smoked beef dried beef recipe beef jerky easy cooking easy recipes easy recipe cooking cooking videos cooking video video recipes video recipe dry beef soya sauce worcestershire sauce teriyaki sauce beef
Rating : 4.9/5 (8 votes)
Comments : 0
Views : 974
Favourited : 0
Ingredients :
recipe beef jerky, the ingredients:
- 500Gr of sliced Beef.
- Soya sauce.
- Teriyaki sauce.
- Worcestershire sauce.
- Garlic powder.
- pepper.
Execution :
Recipe beef jerky, execution:
1- Mix the beef with all the ingredients and put it in the fridge for 24 hours.
2 - Dry the Beef in the oven at : 50°C/122° F for 6 hours With the door slidly open.
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