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Turkey and cheese bread
Baked Reuben Braid
by RhodesBread
TAGS : cooking video video recipes video recipe kno shaped dinner texas Rhodes rolls lunch dinner stew soup butter parmesan onion mozzarella cheese craway-seeds eggs sauerkraut swiss-cheese pastrami turkey dressing cheese italin braid reuben Baked
Main ingredient : Turkey
Second ingredient : Cheese
Course : Main course
Occasion : Every day
Dish : Bread
Origin : United States
Difficulty : Medium
Recipe for : 8 persons
Preparation : 15 to 30 min
Website : www.rhodesbread.com
Rating : 4.0/5 (1 vote)
Comments : 0
Views : 291
Favourited : 0
Ingredients :
Turkey and cheese bread, the ingredients :
1 Loaf Rhodes™ Bread Dough, or 12 Rhodes™ Dinner Rolls, thawed to room temperature
1/3 cup light Italian cheese salad dressing
1/2 pound thinly sliced turkey pastrami
8 slices Swiss cheese
2 cups sauerkraut, drained
1 egg white, beaten
2 tablespoons caraway seeds
Execution :
Turkey and cheese bread, the execution :
Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap from dough and pour dressing lengthwise in a 4-inch strip down center of dough. Top with pastrami, Swiss cheese and sauerkraut. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid.
Lift braid with both hands and place on a large sprayed baking sheet. Brush with egg white and sprinkle with caraway seeds. Bake at 350°F 30-35 minutes or until golden brown. Cool slightly and slice to serve.
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