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Turkey and cheese bread

by RhodesBread

 

Main ingredient : Turkey

Second ingredient : Cheese

Course : Main course

Occasion : Every day

Dish : Bread

Origin : United States

 

Difficulty : Medium

Recipe for : 8 persons

Preparation : 15 to 30 min

Website : www.rhodesbread.com



TAGS : cooking video video recipes video recipe kno shaped dinner texas Rhodes rolls lunch dinner stew soup butter parmesan onion mozzarella cheese craway-seeds eggs sauerkraut swiss-cheese pastrami turkey dressing cheese italin braid reuben Baked

 

 

 

  • Currently 4.0/5

Rating : 4.0/5 (1 vote)


Comments : 0

Views : 338

Favourited : 0

 

 

Ingredients :

Turkey and cheese bread, the ingredients :

1 Loaf Rhodes™ Bread Dough, or 12 Rhodes™ Dinner Rolls, thawed to room temperature
1/3 cup light Italian cheese salad dressing
1/2 pound thinly sliced turkey pastrami
8 slices Swiss cheese
2 cups sauerkraut, drained
1 egg white, beaten
2 tablespoons caraway seeds

Execution :

Turkey and cheese bread, the execution :

Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap from dough and pour dressing lengthwise in a 4-inch strip down center of dough. Top with pastrami, Swiss cheese and sauerkraut. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid.

Lift braid with both hands and place on a large sprayed baking sheet. Brush with egg white and sprinkle with caraway seeds. Bake at 350°F 30-35 minutes or until golden brown. Cool slightly and slice to serve.

 

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