French version 
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Crumble pie
Main ingredient : Pip fruit (seed fruit)
Second ingredient :
Course : Dessert
Occasion : Every day
Dish :
Origin : United States
Difficulty : Medium
Recipe for : 6 persons
Preparation : + than 30 min
TAGS : cooking video video recipes video recipe CRUMBLE PIE cooking food start cooking dessert apple recipe apple crisp
Rating : 3.3/5 (12 votes)
Comments : 0
Views : 5764
Favourited : 1
Ingredients :
Ingredients for CRUMBLE PIE:
* 1 cup of flour
* 1 cup of sugar
* 1/2 teaspoon of salt
* 1 teaspoon of ground cinnamon
* 1/3 teaspoon of ground nutmeg
* 10 tablespoons of butter
* 6 large apples
Execution :
Realisation for CRUMBLE PIE:
Preheat oven to 375 degrees.
Blend together with a pastry blender or two kitchen knives the flour, sugar salt cinnamon, nutmeg, and butter. Set aside.
Peel, core, and slice the apples. Put apples in 10-inch baking dish. Cover with flour mixture. Set baking dish on a baking sheet with sides.
Bake the crumble pie 50-55 minutes or until apples are soft and the juices bubbly.
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