Crumble pie

APPLE CRISP

by Kathy Maister

TAGS : cooking video video recipes video recipe CRUMBLE PIE cooking food start cooking dessert apple recipe apple crisp

Main ingredient : Pip fruit (seed fruit)

Second ingredient :

Course : Dessert

Occasion : Every day

Dish :

Origin : United States

Difficulty : Medium

Recipe for : 6 persons

Preparation : + than 30 min

Currently 3.3/5

Rating : 3.3/5 (12 votes)

Comments : 0

Favourited : 1

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Ingredients :

Ingredients for CRUMBLE PIE:

* 1 cup of flour
* 1 cup of sugar
* 1/2 teaspoon of salt
* 1 teaspoon of ground cinnamon
* 1/3 teaspoon of ground nutmeg
* 10 tablespoons of butter
* 6 large apples

Execution :

Realisation for CRUMBLE PIE:

Preheat oven to 375 degrees.

Blend together with a pastry blender or two kitchen knives the flour, sugar salt cinnamon, nutmeg, and butter. Set aside.

Peel, core, and slice the apples. Put apples in 10-inch baking dish. Cover with flour mixture. Set baking dish on a baking sheet with sides.

Bake the crumble pie 50-55 minutes or until apples are soft and the juices bubbly.