French version 
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AIOLI RECIPE
by jgreghenry
Main ingredient : Egg
Second ingredient :
Course : Other dishes (courses)
Occasion : Every day
Dish :
Origin :
Difficulty : Easy
Recipe for : 10 persons
Preparation : - 15 min
Website : www.sippitysup.com
TAGS : cooking video video recipes video recipe AIOLI RECIPE sippitysup condiment sauce anchovy aioli
Rating : 5.0/5 (6 votes)
Comments : 0
Views : 736
Favourited : 2
Ingredients :
Aioli recipe, ingredients:
1. 2 egg yolks
2. 1 tablespoon white wine vinegar
3. 1 tablespoon fresh lemon juice
4. 2 tablespoons anchovy paste
5. 2 teaspoons spicy mustard
6. ¼ teaspoon soy sauce
7. ¼ cup extra virgin olive oil
8. ½ cup vegetable oil
9. Salt and freshly ground black pepper
Execution :
Aioli recipe, instructions:
1. In a food processor, combine the egg yolks, vinegar, lemon juice, anchovy paste, mustard and soy sauce. Blend well.
2. With the machine on, very slowly add the olive oil and vegetable oil in a slow, thin stream, processing until the mayonnaise is emulsified and thick. Season with salt and pepper to taste.
As you see this aioli recipe is very easy!
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