Seafood Risotto

(by pinoficara, France)

Ingredients :

SEAFOOD RISOTTO, ingredients : 100g butter/beurre 200g Arborio Rice/Riz 250ml dry white wine (weissbier works too, for an interesting variation) 100g cooked leeks/poireaux 50g grated parmesan/rapee 1.5l L vegetable stock/fond de légume (or chicken stock/fond de volaille) - hot

Execution :

SEAFOOD RISOTTO, instructions : When the rice is cooked (al dente) add butter, parsley and shrimp. Stir, cover and let rest for 5 minutes. Serve the seafood risotto immediately!