Mushroom Risotto de Pino Ficara

(by pinoficara, France)

Ingredients :

RISOTTO WITH MUSHROOMS , ingredients : 100g butter/beurre 200g Arborio Rice/Riz 250ml dry white wine (weissbier works too, for an interesting variation) mushrooms 50g grated parmesan/rapee 1.5l L vegetable stock/fond de légume (or chicken stock/fond de volaille) - hot

Execution :

RISOTTO WITH MUSHROOMS, instructions : When the rice is cooked (al dente) add butter, parmesan and the cooked mushroom. Stir, cover and let rest for 5 minutes. Serve the risotto with mushrooms immediately PS: For a good risotto with mushrooms, it's good to use different kind of fresh mushrooms (always cook them before adding them to the rice), also very good to use dried porcini mushroom reconsituted in hot water or stock.