APPLE CRISP

(by Kathy Maister, United States)

Ingredients :

Ingredients for CRUMBLE PIE: * 1 cup of flour * 1 cup of sugar * 1/2 teaspoon of salt * 1 teaspoon of ground cinnamon * 1/3 teaspoon of ground nutmeg * 10 tablespoons of butter * 6 large apples

Execution :

Realisation for CRUMBLE PIE: Preheat oven to 375 degrees. Blend together with a pastry blender or two kitchen knives the flour, sugar salt cinnamon, nutmeg, and butter. Set aside. Peel, core, and slice the apples. Put apples in 10-inch baking dish. Cover with flour mixture. Set baking dish on a baking sheet with sides. Bake the crumble pie 50-55 minutes or until apples are soft and the juices bubbly.