7 layer NACHO DIP

(by Kathy Maister, United States)

Ingredients :

Ingredients for the NACHO DIP: * 2 cans of bean dip (10 1/2 ounce cans) * 3 avocados * 2 tablespoons of lime or lemon juice * 1/4 teaspoon of salt * 1/8 teaspoon of pepper * 1 cup of sour cream * 1/2 cup of mayonnaise * 1 packet/envelope of taco seasoning mix * 1 cup of green onions - chopped * 2 1/3 ounces of canned sliced black olives * 2 medium tomatoes * 8 ounces of cheddar cheese * 1 package of tortilla chips

Execution :

Realisation of the NACHO DIP: Layer in a 9x13x2 inch serving dish: Layer One: * Spread in dish the 2 cans of bean dip Layer Two: * Peel, core and mash 3 avocados. * Add 2 tablespoons of lime or lemon juice, 1/4 teaspoon salt & 1/8 teaspoon pepper. * Mix together and spread over the beans. Layer 3: * Mix together 1 cup sour cream, 1/2 cup mayonnaise, 1 packet of taco seasoning mix * Spread the sour cream mixture over the avocados. Layer 4: * Sprinkle over the sour cream mixture 1 Cup chopped green onion Layer 5: * Drain and sprinkle over the onions a 2-1/4 ounce can of sliced black olives Layer 6: * Seed, and dice and sprinkle over the olives 2 Medium tomatoes Layer 7: * Grate and sprinkle over the tomatoes 8 ounces of cheddar cheese Serve the nacho dip with lots of Tortilla Chips!