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"pinoficara" interview 03/04/2008

How long have you been cooking and what actually gave you the taste for cooking ?
I have been cooking since I was a kid, mostly helping my mother who liked to throw parties for friends and family.
What's your favorite dish and why ?
Difficult question because I go though phases. When I started cooking professinally I spent more than one year perfecting bread baking. These days I am more interested in braising meats and vegetables dishes. My favourite dish of the moment is rosted por
Your greatest culinary memory ?
Cooking and serving 200 pastas for a culinary event in New York. At the end of the service my sous chefs and I were laughing like kids, we could not believe we made it in less than 2 hours.
What recipe or dish (or starter, salad, desert…) are you best known for ?
Vegetable napoleons and croissants beurre.
A restaurant you would like to recommend and the reasons why ?
I like a small place in the 10th called Urbane. The chef is very creative even with humble ingredients. Presentation and seasoning are perfect. Prices and wine list incredibly honest,
What do you like and dislike about the region/town/village you live in ?
I live in Paris (after a full decade in NYC). I love the availability of fresh ingredients, the relatively slow pace, compared obviously to NYC. I don't like the smell of cigarette smoke and even though smoking is now prohibited in public places, walking
What are your favorite works or heroes (author or book, film director/actor or movie, paintings or painters ,etc.)?
Movie Directors: Scorsese, Tarantino Painters: Edward Munch Writer: Chuck Palahniuk Chef: Alain Ducasse Actor: Javier Bardem Actress: Franka Potente
A place for holidays to recommend and the reasons why ?
Greece. People are nice, food is fresh, prices affordable.
What do you consider the most important qualities in a man ?
Respect for other beings
And in a woman ?
Respect for other beings
Your crasiest dream ?
Catering for a movie production company in LA
What natural talent do you wish you had ?
I'd like to be a better swimmer.
What non-cooking related website would you like to recommend ?
I love www.newscientist.com
A Cookshow member or recipe that you particularly like ?
I like Daniel Rose's videos




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